Saturday, June 06, 2009
Paris 66 Great New Bistro
Today we stopped by a brand new restaurant for lunch. Our friends Fred and Lori Rongier had their "soft opening" on Friday, June 5th. Fred is French and has created an authentic bistro like you would find in Paris. We have been hoping Fred would open a place ever since tasting his wonderful crepes at our son's school parties at Linden Academy.
The menu features crepes but also has entrees, salads, pastries, coffee etc. Prices are amazingly reasonable. The food is to die for. Located in the sprouting East Liberty/East Side area, the design and decor is right out of Paris. As you walk in you are greeted by a long case filled with delectables. Behind the case is an open kitchen gleaming with shiny stainless. The chef, Ceasir, is from the Brittany province of France. He is friendly, greeting customers to make sure they are happy with their meals and bellowing "Merci" to every compliment.
The service is great. Fred and/or Lori greet guests as they arrive. They are warm, outgoing, genuine people. Bussing are their two oldest children. The rest of the wait staff is very professional and experienced. Many worked at the recently closed Au Provence in Squirrel Hill. Our waiter was American, but spoke fluent French with a perfect accent and was extremely knowledgeable. In addition to the head chef, Paris 66 also has a French pastry chef.
We each had a savory crepe: the La Montmarte, made with organic buckwheat flour, chicken, mushrooms and bechamel, and the La Paris 66 with ham, swiss cheese, egg, mushrooms and tomato Provencal. Both were amazing. We split a chocolate mousse for dessert; this almost resulted in a brawl over the last morsel. It was fantastic, perfect flavor and consistency.
The dinner menu is very impressive. I can't wait to try the Seafood Spring Roll or the Salmon filet a la Parisienne. The most expensive item on the menu, Duck Confit is only $22.50. Also they have a BYOB policy with a specialty State Store only steps away at the Eastside Shops.
With summer upon us there is a back deck which will be full furnished by the June 21st official grand opening. They open early, 8:30 and stay open most nights until 10. Fred and Lori welcome cyclists to give that true spirit of France. Lou's Crew will be stopping by soon for coffee and crepes following a ride. With great food, atmosphere and prices Paris 66 is sure to be the hot Pittsburgh restaurant for 2009.